Types of Coffee Beans

Behind every cup of online coffee beans we enjoy, are carefully graded beans. These beans are graded based on color, size and shape.

The AA rating is given to coffee beans that meet the criteria above, except that they are not allowed to contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean around the globe. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the drink we all know and love to this day.

There are many different types of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The former is generally considered superior to the latter, and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety will vary based on the environment in which it is planted, as well as the way it is processed and roasted. The shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee decaf beans coffee (Coffea canephora) are the second most popular variety of coffee. They are the beans used for the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee beans unroasted plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their top-quality products since it's considered to be lower-high quality coffee beans coffee.

However the demand for premium 500g coffee beans is growing, and smaller roasters are testing premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are mixed with arabica to give the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta has been grown for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They're less than% the world's consumption of coffee beans, and are often overlooked because they don't contain as much caffeine. These beans have a distinct taste that a majority of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia as they have large Muslim population. In these countries, the coffee industry has been very strong for many years. A cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This event spurred coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are beginning to earn a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species that has a similar teardrop shape but a smaller size." However despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the contemporary coffee world. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and utilize these beans properly.

It is ultimately up the individual to determine what they prefer about the taste of excelsa coffee and it may take a time to find a blend that fits your preferences. The key is to be open-minded and try every type of coffee a go until you find one that you truly enjoy. You'll have the chance to explore the vast array of possibilities these unique beans can offer. It's a journey worth the journey.