Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are graded based on size, color and shape.

The AA grade is awarded to wholesale coffee beans uk - read this post here, beans that fulfill the criteria above, except that they can't contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today.

There are many different types of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally considered superior to the latter, and this is reflected in the flavor of the finished beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been developed, either by natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of a particular arabica variety will vary based on the climate in which it is cultivated, and also on how it is handled and cooked. For instance, the type of shade a tree gets as well as its altitude and soil composition may all play a major influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used variety of coffee beans. They are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and most large coffee companies utilize arabica beans to make their premium products.

The demand for specialty coffees is growing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda where robusta has been grown for centuries. Read more about them.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they don't have the same amount of caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans price beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia, which have an extensive Muslim population. In these countries, the coffee industry has been steady for a number of years. The consumption of a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the top rated coffee beans leaf decimated the arabica crop. This triggered coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the depleted arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the medium roast coffee beans that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species with the same teardrop shape, but are smaller in size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica the species isn't a separate one.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the current coffee industry. Because of this, many roasters, farmers, and brewers don't know how to cultivate or utilize the beans correctly.

It's up to each individual to decide if they like the flavor of excelsa. it could take a while to find the perfect blend. It's crucial to be flexible and try every kind of coffee until you discover the one that you like. You'll get to explore the vast array of possibilities the unique beans have to offer. It's a journey that's well worth the journey.